Menu of Ramiya's Kitchen in Sungai Buloh, Selangor, Malaysia

Menu Overview

Ramiya's Kitchen, nestled in the heart of Sungai Buloh, offers a compelling taste of Indian and Sri Lankan culinary traditions. This cozy spot is a haven for those seeking authentic flavors that transport you straight to South Asia's vibrant food culture. The menu boasts a delightful range, but it’s the signature dishes like Briyani, Banana Leaf Meal, Kaari Dosai, and Kottu that truly showcase the kitchen’s expertise.

The Briyani here is fragrant and perfectly spiced, each grain of rice distinct and infused with tender meat, making it a fulfilling meal that embodies the essence of Indian cuisine. The Banana Leaf Meal is another highlight—served traditionally on a banana leaf, it presents an array of dishes that balance spice, texture, and richness, evoking a sense of home-cooked comfort. Though one guest noted the meal was served colder than expected, the flavors remained vibrant and genuine.

Kaari Dosai stands out with its crisp exterior and savory curry that complements it beautifully, a great example of how Ramiya’s Kitchen respects the nuances of South Indian cooking. Equally commendable is their Kottu, a popular street food, skillfully prepared to be both hearty and satisfying—one reviewer praised the Kottu Parata for its taste, and the same satisfaction extends to their Chicken Fried Rice.

Focus on the chicken sides reveals a mastery of balance between crispiness and spice. The Chicken Fry is delightfully crunchy and paired with tangy coleslaw and golden fries to add a refreshing contrast. Meanwhile, the Chicken Varuval and Chicken Chettinaid dishes bring intense, aromatic spice blends that carry the boldness of South Indian curries without overpowering the palate.

For mutton lovers, the Mutton Chettinad Gravy offers tender, slow-cooked meat simmered in a spicy, flavorful sauce that highlights the depths of Indian spice profiles.

Light bites like Veg Samosa, Veg Curry Puff, and Ulundu Vadai provide perfect starters or snacks that carry authentic spice and texture, bringing variety to the menu. These short eats show the kitchen’s attention to small details and consistent quality.

Beyond the food, the warm and welcoming ambiance enhances the overall dining experience. Reviewers consistently mentioned the friendly staff and attentive service, with personalized recommendations that add to the charm. However, a minor hiccup noted was the occasional temperature lapse, with some dishes arriving not as warm as expected. Still, this does little to detract from the generous flavors and the sincere hospitality encountered.

In sum, Ramiya's Kitchen is a treasure trove for lovers of Indian and Sri Lankan cuisine, offering robust flavors, traditional preparations, and a comforting atmosphere. Whether you seek the rich, aromatic layers of their Briyani, the cultural feast of a Banana Leaf Meal, or the homely satisfaction of Kaari Dosai and Kottu, this kitchen delivers a sincere taste of homeland cooking infused with passion and skill.